About Vee Maris 

I eventually realized that most dietary protocols fail not because of a lack of willpower, but because they ignore the fundamental foundation of how we eat: the Architecture of Food Perception ™.

The Synergy of Psychology and Culinary Art

By merging my 11-year background as a consulting psychologist with over a decade in the world’s most demanding professional kitchens, I stopped just "following diets" and started constructing them. To make a healthy lifestyle permanent, we must satisfy the brain’s eep-rooted psychological expectations for texture, aroma, and visual harmony.

This is the heart of my global project: The Architecture of Food Perception ™.

I don’t just recreate recipes; I perform a structural transformation on them. Using my insights into human behavior and culinary physics, I ensure your brain perceives every meal as a true indulgence rather than a restriction. Whether it’s the perfect "crunch" of a crusty bread or the silkiness of a fine pasta, every dish is the result of precise perceptual engineering.

My Personal Mission

I am living proof that this system works. By applying these architectural principles to my own life, I lost 7.5kg (16.5 lbs) in just four months and am steadily approaching my ultimate goal of a stable, healthy 62kg.

Through Joyful Keto Studio, I am bringing these professional systems to you. I’ve traded the high seas for a new mission: helping you stop "dreaming" about weight loss and start living in your ideal body—without ever losing the joy of eating.

• Visual Strategies: Professional charts that serve as your definitive blueprint for success.

• Psychological Resilience: Systems designed to conquer the mental fatigue and burnout of traditional dieting.

• Fine Dining Results: A lifestyle where your health goals and your palate exist in perfect harmony.

I am not just a chef; I am the architect of your new relationship with food. Let’s build your success together!